You have got to give this recipe a try! I love this cake so much that I bake it all the time! Feel free to add more ingredients if you wish. Enjoy!
WILLARD FAMILY GERMAN CHOCOLATE CAKE
Prep Time: 30 mins | Cook Time: 50 mins | Additional Time: 1 hr | Total Time: 2 hrs 20 mins | Servings: 10 | Yield: 1 3-layer cake
Ingredients:
1 (4 ounces) package sweet baking chocolate (such as Baker’s German’s Sweet Chocolate®) – broken into pieces
½ cup boiling water
1 cup margarine, softened
2 cups white sugar
4 large eggs, separated
1 teaspoon vanilla extract
2 ½ cups sifted all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 cup evaporated milk
1 cup white sugar
3 large egg yolks egg yolks
¼ cup margarine
1 teaspoon vanilla extract
1 ⅓ cups sweetened flake coconut
1 cup chopped pecans
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