Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Servings: 8 people
I am blown away with the Mexican flavour of creamy refried beans, layered beef, corn tortillas, and melted cheese smothered in a scrumptious enchilada sauce of this one in a million casserole! This freezer-friendly Beef Enchilada Casserole is incredibly easy to throw together and ready in less than an hour.
BEEF ENCHILADA CASSEROLE
Ingredients
Enchilada:
1 pound ground beef
1 10-oz. can red enchilada sauce, (or homemade enchilada sauce)
1 12-oz. package frozen whole kernel corn
1 16-oz. can refried beans
12 soft corn tortillas, street taco size/individual taco size
1 15-oz. can black beans, drained and rinsed
1 14.5-oz. petite diced tomatoes, undrained
3 c. shredded cheese (best to use Mexican blend)
1 tbsp chilli powder
1.5 tsp cumin
½ tsp garlic powder
¾ tsp salt
Homemade Red Enchilada Sauce:
1 tbsp olive oil
2 cloves garlic, minced
½ tsp oregano, dried
2.5 tsp chilli powder
½ tsp basil, dried
⅛ tsp black pepper
⅛ tsp salt
¼ tsp cumin, ground
1 tsp parsley, dried
¼ c. salsa
6 oz. tomato sauce
1.5 c. water
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