Cajun Chicken

INGREDIENTS

4 boneless, skinless chicken breasts

2 tablespoons extra-virgin olive oil

1 cup red and green bell pepper, diced

1 cup medium onion, diced

Freshly ground black pepper

2 tablespoons Cajun seasoning

1 cup shredded cheddar

Kosher salt

How to make Cajun Chicken

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Heat the oil in a large ovenproof skillet over medium heat. Once the oil is hot, add the onions and peppers to the skillet and cook for about 5 minutes or until tender. Sprinkle with salt and pepper, then take the skillet off the heat. Allow the onions and peppers to cool for a little.

Step 3: Make a pocket in each chicken breast using a sharp paring knife. Fill each pocket with the vegetable mixture, then top with cheddar. Season the entire chicken with Cajun seasoning, salt, and pepper.

Step 4: Place the chicken in the same skillet. Pop in the preheated oven and bake the stuffed chicken for approximately 25 minutes or until completely cooked.

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