This super popular cake was born by accident. A couple of months ago, I was at the zoo with my kids and friends when I got a phone call from a new client. I can’t even remember who she said referred her. But that’s not important.
She asked me to make a lemon cake for her adult daughter’s birthday. Her daughter loved lemons and lemon cake – and it would be a small family gathering so she didn’t need a large cake. I was given the freedom to decorate the cake however I liked (I love cake orders like that!). Her only request was that it be pretty.
So, the following weekend I made this cake:
Then I shared the Candied Lemon Cake on Facebook and over the past two months, I’ve made almost a dozen of them. I almost never do that many copycat cakes, but this one has been on fire!
So… if you’re looking for a cake to add to your menu this spring, give this one a try!! The cake was mostly based on this Lemon Icebox Cake I shared years ago. With a few updates and additions that I’ll share below.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
