You can use either one that your heart desires, there is no wrong choice! I will warn you though, homemade whipped cream does not hold up half as long as cool whip does.
So, if you want to use homemade whipped cream, frost the cake right before you are ready to serve. If you are using cool whip, you can top it up to a day before and store it in the fridge!
More Delicious Apple Recipes
If you have a bunch of apples to use up, here are a few other apple recipes that are reader favorites! The apple dumplings are a personal favorite of mine!
