It checks all the boxes on a hot party dip for me. It’s relatively cheap and easy to make, but perhaps more importantly, it’s great hot, warm, or room temperature. It’s incredibly versatile too, and I can think of two-dozen things off the top of my head that would be great in this recipe.
CHEF JOHN’S HOT SLOPPY JOE DIP
Prep time: 15 min | Cooking: 1 hr 15 min | Total: 1 hr 20 min | Servings: 12
Ingredients:
2 pounds extra-lean ground beef
(2) green bell peppers, diced
(1) onion, diced
(4) cloves garlic, minced
3 tbsp of all-purpose flour
2 tbsp brown sugar
2 tsp kosher salt, or to taste
1 tsp ground black pepper
cayenne pepper, to taste
2 cups chicken broth
1 cup ketchup
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 cup shredded Cheddar cheese, divided
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