Prep Time: 25 mins | Cook Time: 1 hr 20 mins | Refrigeration: 1 hr | Total Time: 2 hrs 45 mins | Servings: 8
This chicken pot pie is seriously delicious! Rich, creamy, and flavorful filling baked in a golden brown buttery-soft and flaky pie crust. It’s one of the best comfort food you can ever make!
Ingredients
Filling:
2 medium-size baked chicken breasts diced
1/2 medium-size russet potato peeled and diced
6 tablespoons unsalted butter softened
1 tablespoon cornstarch
1/4 c. all-purpose flour
1/2 c. milk
A medium carrot peeled and diced
1 celery stalk diced
Small onion finely chopped
1/2 c. frozen peas
Salt to taste
Freshly ground black pepper to taste
1 c. condensed chicken broth or 1 c. water plus 2 chicken bouillon cubes
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