Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings
Juicy, pan-seared chicken breast covered with mushroom gravy, a total star and crowd pleaser! My go-to for an easy, quick, and delicious dinner meal that my family love!
Ingredients
CHICKEN:
600 grams / 1.2-pound chicken breasts, boneless skinless (4 small ones)
Salt and pepper
2 teaspoons olive oil
1 tablespoon / 15 grams butter
MUSHROOM GRAVY:
2 tablespoons / 30 g butter, separated
120 grams / 4 ounces mushrooms, sliced
1 garlic clove, finely chopped (or minced)
1/4 c / 35g flour (3 tbsp)
2 c / 500 ml beef broth
GARNISH (OPTIONAL):
Thyme or parsley
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