INGREDIENTS
- For the cake:
- 80g (3 oz) best dark chocolate, broken into pieces
- 20g (3 tbsp.) cocoa
- 160g (2⁄3 cup) boiling water
- 210g (1 2⁄3 cup) plain flour
- 11⁄2 tsp baking powder
- 1 tsp baking soda
- a pinch of salt
- 150g (1 stick and 2 tbsp.) softened butter
- 266g (1 heaping cup) caster sugar
- 2 large eggs
- vanilla extract
- 160ml (2⁄3 cup) milk
- For the filling and ganache:
- 4 tbsp. apricot jam
- 100g (4 oz) good quality cooking milk chocolate
- 150g (6 oz) good quality dark chocolate
- 200g (scant cup) double cream
- a knob of butter
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
