Course: Dessert Cuisine: American Keyword: Chocolate Caramel Cheesecake Cake, Perfect Chocolate Cake Servings: 12 slices Calories: 1101 kcal Author: Amanda Rettke–iambaker.net Ingredients CHEESECAKE
- 4 packages (32 ounces) cream cheese, softened
- 1 1/4 cups (250g) granulated sugar, superfine
- 1/2 cup sour cream, room temperature
- 2 teaspoons vanilla extract
- 5 large eggs, room temperature
CHOCOLATE CAKE
- 1 3/4 cups (210g) all-purpose flour
- 2 teaspoons vanilla extract
- 2 x-large eggs, room temperature
- 1/2 cup (112g) vegetable oil
- 1 cup (240g) buttermilk, room temperature
- 1 teaspoon Kosher salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 3/4 cup (90g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 1 cup (237g) freshly brewed hot coffee (I use decaf), or hot water
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