PREP TIME: 20 MINS | OTHER TIME: 5 MINS | COOK TIME: 5 MINS | TOTAL TIME: 30 MINS | SERVES: 4
Follow this easy step-by-step recipe to make the classic smashed burger. Flavorful, juicy patty topped with shredded lettuce, tomato, double burgers with a simple homemade burger sauce. Throw this together in a snap and enjoy the most delicious cheeseburger in town!
INGREDIENTS
1 1/2 lbs Certified Angus Beef ® ground beef, 80/20 lean
1/2 c. mayonnaise
1 tbsp yellow mustard
1 tbsp grated yellow onion
2 tsp hot sauce
1 tsp Worcestershire sauce
4 white hamburger buns
2 tbsp butter, room temperature
1 1/2 tsp kosher salt
1/2 tsp pepper
4 slices American cheese
2 c. shredded iceberg lettuce
8 slices vine-ripe tomatoes
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