Classic Southern Meatloaf Recipe
PREP TIME: 15 MIN | COOK TIME: 1 HR 15 MIN | TOTAL TIME: 1 HR 30 MIN | YIELD: 2 POUND MEATLOAF
This classic Southern Meatloaf recipe is a must and for keeps! Perfectly seasoned, delicious meatloaf topped with a sweet and savoury glaze – who can ever say no to this? Serve this meatloaf with your favourite side dish for a simple meal that your family will look forward to constantly!
Ingredients
Meatloaf:
1 cup Diced Yellow Onion
1/2 cup Diced Bell Pepper
2 pounds Ground Chuck
3 tablespoons Milk
1 tablespoon Lea & Perrins Bold Steak Sauce
A couple of Dashes of Worcestershire Sauce
2 tablespoons Ketchup
2 eggs, lightly beaten
1/4 cup Plain Bread Crumbs
1 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
1 teaspoon Kosher Salt, or to taste
1/2 teaspoon Ground Black Pepper, or to taste
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