PREP TIME: 1 HR 20 MINS | COOK TIME: 25 MINS | TOTAL TIME: 1 HR 45 MINS | SERVINGS: 12 rolls
This recipe is another of my top five. If you know how to stir, then you can easily whip these homemade dinner rolls up. The big part of this is these dinner rolls are like a blank canvas. The can dress these rolls with whatever your heart desires! I topped mine with melted butter, and for that awesome crunch, I added some large-flake sea salt. The sky is the limit here!
Ingredients
1/2 c. whole milk
1 (1/4 ounces) packet active dry yeast
1/4 c. warm water (110 degrees F)
2 c. all-purpose flour, plus more as needed
2 tbsp sugar
1/2 tsp salt
Large-flake sea salt (optional)
2 tbsp unsalted butter, melted, plus more for brushing
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