Servings: 8| Yield: 1-9 inch pie
This easy strawberry cake is a must-have in the season. You will love the perfectly sweet filling in a flakey homemade butter crust with tons of fresh strawberries. You need patience when making this recipe. It’s a simple cookie, no-frills of some sort. The pie dough is forgiving and is easy to use. You can finish the pie’s edges in any way you wish. Make sure to share this recipe with your family and friends. I hope you enjoy this one as much as I do.
Ingredients:
1 (9 inches) pie crust, baked
1 quart fresh strawberries
1 cup white sugar
3 tbsp cornstarch
¾ cup of water
½ cup heavy whipping cream
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
