Prep Time: 2 hours
Cook Time: 10 minutes
Total Time: 2 hours, 10 minutes
Yield: 12
Ingredients
- Crust
- 2 cups chocolate graham crackers
- 1/4 cup sugar
- 3/4 stick of butter (6 tablespoons)
- Filling
- 1 cup peanut butter
- 1 package (8 ounces) cream cheese, room temperature
- 1 tub (12 ounces) Cool Whip, divided
- 1 jar (11.75 ounces) hot fudge topping, divided
- 1/2 cup sugar
- Topping
- 2 tablespoons hot fudge
- 2 tablespoons peanut butter
- remaining cool whip
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