Description
This German Chocolate Cheesecake is insanely decadent chocolate cheesecake with crunchy Oreo crust and gooey coconut pecan topping.
Ingredients
For Oreo Crust:
- 14.3 oz. Oreo Cookies-ground
- 4 oz. unsalted butter-melted
Chocolate Cheesecake:
- 2 lb. cream cheese-softened
- 1 and 1/4 cup sugar
- 2 Tablespoon cocoa powder
- 8 oz. semi-sweet chocolate-melted
- 2 teaspoon vanilla
- 3 eggs-slightly beaten with the fork
Coconut Pecan Topping: - 1/3 cup unsalted butter
- 1 cup evaporated milk
- 3 egg yolks
- 1 teaspoon vanilla
- 3/4 cup light brown sugar
- 4 oz. sweetened shredded coconut
- 3/4 cups chopped toasted pecans
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