INGREDIENTS
- 8 tbsp unsalted butter, room temperature
- ¾ cup light brown sugar, (160g)
- 2 large eggs
- 1/4 cup buttermilk
- 2 cups all purpose flour, (240g)
- ½ tsp salt
- 1 tsp baking soda
- 3 ripe bananas, mashed (approx 1½ cups)
EQUIPMENT
- loaf pan
INSTRUCTIONS
- Preheat oven to 375℉. Spray loaf pan with baking spray or rub with butter and flour. Set aside.
- In a large mixing bowl cream the butter.
- Add in the sugar and cream the sugar and butter together using medium speed. Will be light and fluffy.
- Add in the eggs and buttermilk. Mix until combined.
- Mash bananas and add into the batter.
- In a separate bowl combine the dry ingredients: flour, salt, and baking soda. Stir to mix. Slowly add to the wet ingredients while mixing.
- Pour batter into the prepared loaf pan.
- Bake for approximately 30 minutes covered with loosely with foil. Remove then continue baking for an additional 30 minutes or until fully cooked, top will be a golden brown. (foil helps to prevent too much browning)
