GRANDMA’S BROWNIES

GRANDMA’S BROWNIES

Prep time: 30 mins | Cook time: 30 mins | Total time: 1 hr | Serves: 30-40

You’ll go crazy over these thick, moist, and fudgy bite-sized brownies with rich, fudge-like frosting. This is the best dessert you’ll ever make!

Ingredients

2 large eggs, room temperature

3 sticks (24 tbsp) unsalted butter, room temperature

1 tsp pure vanilla extract

2 c. granulated sugar

¾ c. cocoa powder

1 c. milk (suggest using 2% or whole)

½ tsp salt

2 c. all-purpose flour

Frosting:

6 tbsp milk (use at least 2% milkfat)

6 tbsp unsalted butter

1½ c. granulated sugar

1 c. chocolate chips (milk chocolate or semi-sweet)

½ tsp salt

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