Taco-stuffed tomatoes are easy to whip and are so delicious you’ll forget they’re super healthy and filled with vegetables. This recipe is perfect for a busy weekday dinner.
Ingredients
4-6 large tomatoes
1 pound of ground beef
2 tablespoons taco seasoning
4 cups spinach, chopped
1/2 cup corn *fresh or frozen
1/4 cup strong cheddar cheese *optional
1 tablespoon chopped coriander
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