HOMEMADE CHILI WITH MIXED BEANS

Ingredients:

1 onion, chopped

1 bell pepper, chopped

4 can(s) tomato sauce (8 ounces cans)

1 can(s) stewed tomatoes, 14 ounces

1 can(s) ranch style beans, 14 ounces

1 can(s)pinto beans, 14 ounces

1 can(s) kidney beans, 14 ounces

1 can(s) Rotel diced tomatoes,10 ounces

1 pack of mild chilli seasoning

2 lbs ground chuck

Directions:

Place a large pot on the stove and turn the heat to medium.

Add ground beef and cook until crumbly and brown.

Discard any excess grease.

Add the tomato sauce, stewed tomatoes, ranch-style beans, pinto beans, kidney beans, and diced tomatoes. Stir until well combined.

Add the bell pepper, onions, and chili seasoning. Stir until well mixed.

Cook for a few more minutes until the veggies are soft.

Serve hot and enjoy!