How to make Honey Garlic Chicken Breast
Step 1: Horizontally slice each chicken breast into two. Season them with salt and pepper.
Step 2: Add the flour to a mixing bowl, then add the chicken slice to it. Toss until well coated.
Step 3: Place a large skillet on the stove and turn the heat to medium.
Step 4: Set aside 1 teaspoon of the butter, then add the rest into the skillet and allow it to melt.
Step 5: Add the chicken slices and cook each side for a few minutes until they turn golden brown.
Step 6: Reduce the heat to medium, then move the chicken slices to one side of the skillet.
Step 7: Add the reserved butter and allow it to melt.
Step 8: Add the garlic and saute until aromatic.
Step 9: Add the honey, soy sauce, and vinegar. Stir until well blended. Allow the mixture to simmer until the texture becomes thick.
Step 10: Toss the chicken and the sauce until well mixed.
Step 11: Serve and enjoy!
Nutrition Facts:
Serving: 166gCalories: 323cal (16%)Carbohydrates: 23g (8%)Protein: 28g (56%)Fat: 13g (20%)Saturated Fat: 7g (44%)Cholesterol: 107mg (36%)Sodium: 400mg (17%)Potassium: 486mg (14%)Sugar: 21g (23%)Vitamin A: 350IU (7%)Vitamin C: 2mg (2%)Calcium: 12mg (1%)Iron: 1mg (6%)
