Jo Jo Potatoes with Homemade Ranch Dipping Sauce
Ingredients
- 3 medium-sized russet potatoes (4 if small), rinsed and dried, unpeeled, sliced into 3/4 -1″ wide wedges
- 1 beaten egg
- oil for frying (canola, peanut or vegetable oil)
Seasoned Flour:
- 1 cup flour
- 1 Tbl. regular table salt
- 2 tsp. garlic powder
- 1 tsp. celery salt
- 1 tsp. onion powder
- 1 tsp. paprika
- 1/2 tsp. regular black pepper
- 1/2 tsp. cajun seasoning such as Slap Ya Mama
- 1/8 tsp. ground rosemary
- (peanut or canola oil for frying)
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