Korean country ribs :
Ingredients:
- 8 medium size country ribs
- 1 cup soy sauce
- 1 cup light brown sugar
- 1/2 cup rice wine
- 1/3 cup water
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 1/4 cup sesame oil
- 3 tablespoons ketchup
- 1/2 of a small onion (finely chopped)
- 1/3 teaspoon red pepper flakes
- sesame seeds
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