Ingredients
- 2 cups shortbread cookie crumbs
- ¼ cup melted butter
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- 1 cup white sugar
- 4 eggs
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 lemon, zested
- 4 egg whites
- ¼ cup white sugar
- ¼ teaspoon cream of tartar (Optional)
- 1 ½ cups lemon curd
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