Lemon Raspberry Cheesecake Bars
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tbsp. melted butter
For the cheesecake:
16 oz. full fat cream cheese, softened
1 lemon, zested
1 1/4 cup granulated sugar
1/4 cup sour cream
1/4 cup all-purpose flour
1 1/2 tsp. vanilla extract
2 large eggs
For the filling:
1 can raspberry pie filling
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