Prep time: 20 mins | Cook time: 35 mins | Total time: 55 MINUTES | Servings: 16 or more
With real lemon flavour, incredibly light, and airy texture, this cake is by far one of the best you can make in a breeze! A super moist, heavenly cake to die for!
Ingredients
1 1/4 c. sifted all-purpose flour
1 1/2 c. sifted cake flour
1/2 tsp baking soda
1 1/2 teaspoons baking powder
1 tsp salt
1 1/2 c. sugar
2/3 c. vegetable oil
1/3 c. vegetable shortening at room temperature
1 teaspoon good quality vanilla extract
2 teaspoons pure lemon extract
3 large eggs
1 1/2 c. buttermilk
zest of two small or one large lemon, grated and finely chopped
Frosting:
4 c. icing sugar, powdered sugar
1 c. unsalted butter
1 teaspoon pure lemon extract
1 teaspoon minced lemon zest, optional
2 tablespoons milk, approximately
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