An Italian lemon infused cake with creamy mascarpone cheese and lemon curd frosting, topped with white chocolate shavings! Course: DessertCuisine: Italian Servings: 8
Ingredients
- CAKE:
- 2 1/2 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. butter softened
- 1 1/2 c. granulated sugar
- 3 eggs
- 1/2 c. buttermilk
- 1/2 c. limoncello (lemon-flavored liqueur)
- Zest and juice of 1 lemon
- White chocolate shavings for garnish, optional
- FROSTING :
- 16 oz. Mascarpone cheese
- 1 1/4 c. homemade lemon curd
- 2 c. chilled heavy whipping cream
- 2/3 c. confectioner’s sugar
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