Macaroni Salad

Instructions

1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until tender, about 8 minutes. Rinse the pasta under cold water to cool and stop the cooking process and drain.
2. In a large bowl, stir together the carrots, red onion, green pepper, red pepper, and celery. Mix in the mayonnaise, sweetened condensed milk, sugar, vinegar, salt, and pepper. Add the cooked macaroni and toss gently.
3. Cover and refrigerate for at least 8 hours.
4. Serve cold.

Notes

• Quickly chill the pasta and stop the cooking process – After draining the pasta, run cold water over it while still in the colander until it’s cool. You may need to use your clean hand or give it a couple of good shakes to get to the bottom.
• Some people like pickles or hard-boiled eggs in their Macaroni Salad – feel free to add those if you like it that way.