PREP TIME: 2 HRS 15 MINS | COOK TIME: 5 MINS | TOTAL TIME: 2 HRS 20 MINS | SERVES: 6
I have been craving Chicken Teriyaki for weeks now. I ordered take-out from my fave restaurant, but I want more. So yesterday, I made this Mall Chicken Teriyaki. It’s incredibly easy to throw together using only pantry ingredients. I served it over rice alongside my favourite steamed veggies such as broccoli and beans.
When I was in boarding school, I always go to this place where they make the best chicken teriyaki. It’s a small mall stall. A humble place with nice people. It’s one of my go-to spots whenever I craved chicken teriyaki. And this recipe reminds me of that place. Every bite floods me with nostalgic memories. The sticky glaze coating the perfectly cooked chicken is to die for!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
