MEXICAN BEEF AND RICE CASSEROLE
Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 6
This cheesy and crazy delicious Mexican Beef and Rice Casserole is incredibly easy to throw together using only a few simple ingredients. It’s loaded with all our favourite Mexican flavours that are to die for!
Ingredients
1 lb ground beef
1 tbsp oil
2 cloves garlic, minced
1/2 onion, chopped
1 green bell pepper, chopped
1 c. long-grain white rice (uncooked)
1-1/2 c. red salsa
1 c. corn, drained
2 tbsp tomato paste
1 (4-oz.) can green chillies
1 (16-oz.) can black beans, drained
2 c. beef broth
3 tbsp taco seasoning (either 1 store-bought packet or homemade)
2 c. shredded Mexican Blend Cheese (Cheddar, Monterrey Jack)
salt and pepper (to taste)
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