Preparation time: 15 minutes
Cooking time: 1 hour 30 minutes
Total duration: 1 hour 45 minutes
Category : Dessert
Yield: 12 servings
A lady gave this recipe to my mother in 1953 and it has been a family favorite ever since.
Ingredients
3 cups of sugar
1 cup of butter
6 eggs, separated
2 teaspoons of vanilla
1 tablespoon of fresh lemon juice
1 cup sour cream
3 cups all-purpose flour, sieve before measuring
1/4 teaspoon baking soda
1/4 teaspoon of salt
