Instructions
Cream the sugar and butter, add the egg yolks one by one, and beat well after each addition. Mix the vanilla, lemon juice and fresh cream.
In another bowl, sift the flour, salt and soda. Add the sifted dry ingredients to the dough; beat well. In another bowl, beat egg whites until stiff peaks form.
Beat the egg whites into the cake batter. Pour into a greased and floured tubular pan and bake at 300° for about 1.5 hours or until the cake is ready.
