Instructions
- Preheat oven to 375°F.
- In a mixing bowl, combine the Bisquick, milk, nutmeg and cinnamon. Pour batter into an 8×8 baking dish then mix in the melted butter.
- In a bowl, mix the sugar and peaches and spoon over the crust.
- Bake for 45 to 60 minutes.
- Optionally serve with vanilla ice cream.
Nutrition
Calories: 428kcalCarbohydrates: 60gProtein: 4gFat: 20gSaturated Fat: 11gCholesterol: 45mgSodium: 275mgPotassium: 337mgFiber: 2gSugar: 48gVitamin A: 970IUVitamin C: 8.7mgCalcium: 96mgIron: 0.9mg
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
