Ingredients
- ▢1 Pound Ground Beef
- ▢1 Small Onion, Diced
- ▢Salt & Pepper, To Taste
- ▢2 Tablespoons Taco Seasoning
- ▢1 Teaspoon Garlic Powder
- ▢1 Cup Long Grain White Rice, SEE NOTE
- ▢1 ½ Cups Beef Broth
- ▢1 15 Ounce Can Corn, Drained
- ▢8 Ounces Tomato Sauce
- ▢½ Cup Salsa
- ▢1 Cup Shredded Cheese
Instructions
- Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium high heat until beef is no longer pink. Drain grease if necessary.
- Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning.
- Stir in the rice, broth, corn, tomato sauce, and salsa.
- Bring mixture to a boil. Cover, reduce heat and simmer for 18-20 minutes until rice is tender.
- Top with cheese and return the lid to the pan for 2-3 minutes until cheese is melted.
