This beef noodle soup recipe is so delicious and simple that anyone can make it.I learned how to cook this frying pan from a friend, but he told me that it was inspired by a recipe from my Mexican neighbor who he calls conchitas. The term conchitas comes from the shape of the pasta, which is very similar to goulash but with a Mexican twist.
° 1 medium garlic clove
.° Ground black pepper.
° Sazon-perfecta’ seasoning.
° 2 cups of medium-sized pasta shells.
° A quarter cup of canola oil.
° 4 cups of water.
° 2 tsp Chicken Stock.
° 4 tablespoons of Knorr Tomato Stock Granulated.
° 3 cubes serrano pepper.
° Chopped medium onion.
° chopped coriander;
° Garlic powder and onion to taste.
° 2 packs of red seasoning sauce.
° Medium sized paper.
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