Garnishes:
Lemon wedged
Coarse salt
Flat Leaf parsley minced
How to make Pork Schnitzel
Step 1: Prepare the oven. Preheat it to 200 degrees F. Fry the pork chops in batches if doing 4 pieces. After frying the first 2 chops, place them on a baking sheet and into the oven to keep them warm while frying the remaining 2.
Step 2: Ready 3 large bowls. Add the flour, salt, pepper, and smoked paprika to the first bowl and mix well. Add two beaten eggs and the milk to the second bowl. And the breadcrumbs in the third bowl. Dredge each pork chop in the flour mixture, then coat in the egg mixture and lastly in the bread crumbs. Set aside.
Step 3: In a large walled pan, add enough neutral-flavoured oil to have about 1/8 inch layer in the bottom of the pan. Heat the oil over medium-high heat for about 2 minutes until shimmering. In batches, add the pork schnitzels to the pan and fry them for approximately 3 minutes per side.
Step 4: When done, transfer the pork schnitzels on a platter and season with salt and pepper. Serve them with some minced parsley, and a lemon wedge on the side. Enjoy!
