Red velvet brownies

Red velvet brownies

*Ingredients :


+cakes

°2 oz (55 g) milk-chocolate, chop

°½ cup (125 ml) unsalted butter, cubed

°1 egg

°3/4 cup (180 ml) packed brown sugar

°28 ml (1 oz) red liquid food coloring

°1/4 teaspoon (1 ml) salt

°1/2 cup (125 ml) un-bleached flouricing

°115g (4 oz) cream cheese

°30 ml (2 tsp) soft un-salted butter

°1/2 cup (125 ml) powdered sugar

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