TO MAKE THE GLAZE, YOU’LL NEED:
2 Cups.Of powdered sugar.
1 Tsp.Of lemon extract.
4 large spoons.Of milk.
HERE ARE THE STEP-BY-STEP DIRECTIONS TO MAKE THESE DELICIOUS TREATS:
Step 1:
I started by heating the oven to 325 degrees Fahrenheit.
Step 2:
Then, I combined the butter with granulated sugar in a large mixing bowl until light and creamy.
Step 3:
After that, I just added five large eggs one after one and continued mixing until well combined. And, I added the flour and continue mixing until smooth.
Step 4:
At this step, I combined the lemon extract with 7up in a mixing bowl, and I fold in the cherries in half.
Step 5:
Following that, I greased and floured a bundt pan, and I spread in the batter and dusted bundt pan, and baked for 1 hour and a half until the middle was firm.
Step 6:
At this step, I let the cake cool in the pan for around 15 minutes, and I turned it out onto a serving plate and let it cool slightly before poking holes all over the top with a skewer and gently pouring the saved cherry juice over the top, ensuring that the liquid was absorbed.
Step 7:
In the meanwhile, I combined the glaze ingredients and poured it over the top of the cake, and garnished it with more cherries.
Guys!!! I hope you’ll enjoy this recipe!!!
