How to make Skillet Chicken Pot Pie:
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Heat oil in a large skillet over medium heat.
Step 3: Once the oil is hot, add the chicken and season with salt and pepper. Cook for about 6 to 8 minutes until golden on every side. Take the chicken out of the skillet.
Step 4: Add the onion, carrots, celery, and thyme into the skillet and continue to cook for 4 to 5 minutes more until the vegetables are tender.
Step 5: Over the vegetables, sprinkle the flour and cook for another 2 to 3 minutes.
Step 6: Pour the chicken broth into the skillet and bring to a simmer, cooking for an extra 8 to 10 minutes until the sauce has slightly thickened.
Step 7: Turn the heat off before stirring in the cream, peas, and chicken.
Step 8: Slice the biscuits horizontally in half. Place the biscuits on the outer circle of the skillet in a ring, overlapping each other. Coat with egg wash and bake for about 25 to 30 minutes or until golden.
