Instructions
- Add the chicken breasts to the bottom of your slow cooker.
- Pour over the Olive Garden Italian dressing, butter, broth, parsley and sprinkle over the parmesan cheese and pepper.
- Place the cream cheese on top.
- Place the lid on the slow cooker and cook on high for 4 hours or low for 5-6 hours.
- When the chicken is tender boil your pasta according to box directions and drain.
- Shred the chicken with 2 forks mixing everything together.
- Toss the pasta in with the chicken and sauce and sprinkle with a little extra parmesan cheese if desired.
- Serve & ENJOY!