- Steps :
1
Preheat oven 175°C (350°F) or 165°C (325°F) for dark-coated or non-stick pans. Grease the bottom and sides of three 8-inch (20 cm) round cake pans with cooking spray.
2
In bowl, mix cake ingredients with mixer on speed for 2 min, scrap sides of bowl. Pour 375 ml (1 12 C) of mixture To each pan.
3
Baking about 18 to 20 min . Let cool for 10 minutes, then remove the mussels to place on wire racks. Let it cool completely for 45 minutes.
4
In bowl, beat soft butter also cream cheese with an mixer on speed unTo til smooth. On low speed, add the powdered sugar until the frosting is smooth and creamy. Add strawberry jam and vanilla. Good mixing. Color the decorations with food coloring until the desired color is achieved.
5
Place a layer of cake on a serving plate, rounded from top to bottom. Spread 2/3 cup (150 ml) frosting on top. Arrange 1/2 cup (125 ml) of sliced strawberries in a single layer over the garnish to 1/2 inch (1.25 cm) from the edge of the cake. Add the second layer of cake, face down. Spread 2/3 cup (150 ml) of icing cream on top and add remaining strawberry slices; On top of it a third layer of cake, circular face up. Decorate the surface and sides of the cake with the remaining decorating cream. Put the cake in the fridge for at least an hour before serving. Put the whole strawberry in the middle of the cake, on top. Store any leftovers in the refrigerator, covering them slightly.
Enjoy !
