Instructions
Preheat oven to 350°F and place the pie shell onto a foil-lined cookie sheet.
Remove the lid and film from the jar of hot fudge and microwave for 40 seconds. Pour into a large mixing bowl.
Whisk in the eggs, brown sugar, heavy whipping cream, vanilla, and salt until fully combined and smooth.
Fold in the mini chocolate chips and a third of the pecans.
Pour the batter into the pie crust and top with remaining pecans.
Bake for 40-45 minutes or until the center is set. Allow to cool completely.
Nutrition
Calories: 453kcal | Carbohydrates: 29g | Protein: 7g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 343mg | Potassium: 185mg | Fiber: 4g | Sugar: 14g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg
