HOW TO MAKE TEXAS ROADHOUSE STEAK SEASONING?
All you need is a few quick seasonings to make the best dry steak rub recipe to match the incredible flavors in your chicken or steak, and it tastes just like the “Texas Roadhouse” restaurant!
The best thing is that this steak seasoning is incredibly simple to make. When it comes to beef, simplicity is always the best option. The most difficult thing is resisting the urge to fiddle with it on the barbecue- but please, don’t do it. Just leave it. Set it and forget about it. the process is simple: You only need to let the meat cook for the correct amount of time. So you can enjoy your steak in no time!!
There are two different ways that give you the best steak you can ever taste:
40 minutes before cooking the steak: This helps the salt to reach the surface and actually aids in the breakdown of muscle fibers, resulting in more tender meat. The liquid that originally surfaced has time to reabsorb over this time, making the meat juicer.
Overnight: You should add the dry rub a day ahead of time and store it in the refrigerator overnight. Although the surface seems to be dryer in the morning, you can still lose around 5% of the moisture, which is much less than what you will lose if you cooked the steak right now, which might be close to 20%.
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