To make this seasonings recipe, you’ll need the most useful seasoning we all have in our kitchens:
2 Tbsp.Of kosher salt.
2 Tsp.Of brown sugar.
1 Tsp.Of freshly ground black pepper.
1/2 Tsp.Of paprika.
1/2 Tsp.Of chili powder.
1/4 Tsp.Of garlic powder.
1/4 Tsp.Of garlic salt.
1/4 Tsp.Of onion powder.
1/4 Tsp.Of turmeric.
DIRECTIONS:
Step 1:
In a medium mixing bowl, I measured two large spoons of salt, and mixed them with brown sugar. (You can also use regular white sugar).
Step 2:
After that, I added the garlic powder, garlic salt, onion powder, and turmeric to the mixing bowl, and tossed all seasonings together.
Step 3:
Next, I added the chili powder and paprika and mixed them again.
Step 4:
To other spices, I added freshly ground black pepper, and I mixed again to incorporate all ingredients together.
Step 5:
Fill a gallon-sized plastic bag halfway with seasonings and close it. Shake the seasonings in the bag together so they seem to be uniformly mixed.
Step 6:
Cut a diagonal edge from one of the bottom sides of the reusable bags. The cut should be tiny enough for the bag’s tip to slip into the empty spice jar easily.
Step 7:
Transfer the mixture of the spice bag into the spice jar, and used it every time I prepared steaks.
Note:
Allow around 5 to 7 minutes for the steak to rest after cooking. This helps the juices to settle and distribute equally around the steak. If you cut directly through the meat, be prepared for the juice to run all over the pan. Allow it to rest; the juices will remain in the beef.
