The Best Ever Beef Stew Recipe
Easy and hearty beef stew with potatoes, carrots and red wine.
Ingredients
- 2 lbs beef tri-tip, roast or short ribs
- 2 tbsp cooking oil
- Salt and black pepper
- 3 medium carrots, diced
- 1 large sweet onion, diced
- 3 medium celery sticks, diced
- 4 garlic cloves, minced
- 10 small mushrooms, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup red wine
- 1 cup tomato sauce
- 2 tbsp Worcestershire sauce
- 4 cups beef broth
- 2 1/2 tsp Italian herbs blend
- 1 tsp smoked paprika
- 1/2 tbsp sugar
- Ground black pepper
- 3 to 4 cups halved baby potatoes
- 1 cup fresh or frozen sweet peas
- 2 tbsp fresh chopped parsley
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