THE BEST SOUTHERN FRIED CHICKEN RECIPE
Prep Time: 12 hrs | Cook Time: 12 mins | Total Time: 12 hrs 12 mins | Servings: 8
These are the best and the crunchiest fried chicken that you can either fry or bake. To ensure best results, the chicken pieces are brined in buttermilk overnight, then dredged in the flour mixture for a minimum of 4 hours. Guaranteed to deliver crunchy, flavorful, and juicy chicken on the inside!
Ingredients
4 pounds chicken
1-quart buttermilk
1 tablespoon Tabasco or hot sauce of choice
2 c. flour
1/4 c. cornstarch
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon paprika
1/2 teaspoon kosher white pepper
vegetable oil for frying
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