INSTRUCTIONS:
STEP 1:
I preheated the oven to 350ºF.
STEP 2:
I stir 1 PKG pie crust mix and 1/3 cup of the cold water until the mixture forms a ball. And I rolled into a rectangle, 11×8 inches, I cut into 4 strips. Then I placed strips on an ungreased cookie sheet, baked 18 minutes, and Set aside.
STEP 3:
In a large bowl, I mixed sugar, butter, nutmeg, cinnamon, vanilla, lemon extract, and peaches.
STEP 4:
I poured half of the mixture in a baking dish, and I arranged the 4 pastry strips on top.
STEP 5:
I poured the remaining half of the peach mixture on top. Then I placed crust on top of the mixture in a baking dish; seal to edges of the dish.
STEP 6:
I baked about 50 to 60 minutes or until the crust is golden brown. And I Store covered in refrigerator.
ENJOY!
