This Warm Cheese & Beer Dip is one of those creamy, gooey dips that you casually taste, and then find yourself scarfing down half the bowl before you fully come to your senses!
- 5 oz cheddar
- 2 1/2 oz swiss
- 2 1/2 oz smoked gouda
- 8oz cream cheese
- 4 slices bacon, sliced into 1″ pieces
- 2 cloves garlic, smashed
- 3/4 cup beer
- 1 green onion, roughly chopped
- 1/2 tsp dry ground mustard
- 1/4 tsp cayenne pepper
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