WENDY’S COPYCAT CHILI IN THE SLOW COOKER
Prep time: 10 mins | Cook time: 8 hrs | Total time: 8 hrs 10 mins | Yield: 12
This is the best copycat of our favourite Wendy’s Chili in the slow cooker. This is a pretty straightforward recipe. All you need is to brown the ground beef and dump everything in your slow cooker. No need to stay in the kitchen, just put everything in and leave. When you come back, you have the best chilli in town! If desired, you can also whip this up on the stovetop. Either way, this recipe guarantees a delicious chilli as good as Wendy’s!
Ingredients
1 green bell pepper, chopped
2 pounds ground beef
1 (29 oz.) can tomato sauce
2 c. beef broth
1 (29 oz. can) pinto beans, drained
1 (29 oz. can) kidney beans, drained
1 yellow onion, diced
2 (14.5 oz. cans) diced tomatoes, not drained
3 ribs celery, chopped
1/4 c. chili powder
1 tbsp cumin powder
1 tbsp sugar
1/2 tsp salt
1 tsp black pepper
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