INGREDIENTS
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 tablespoons lemon juice
- 1 1/2 teaspoons cajun seasoning
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 3 garlic cloves, minced
- 1/3 cup olive oil
- 1 1/2 pounds large shrimp, peeled and deveined
- 2 tablespoons melted butter
INSTRUCTIONS
- In a medium bowl, whisk first 7 ingredients together. Gradually whisk in olive oil. Stir in shrimp.
- Cover and refrigerate for 1 hour.
- Preheat oven to 400 degrees.
- Place shrimp and marinade in a 9×13-inch baking dish. Drizzle melted butter on top.
- Bake for 8 to 10 minutes or until shrimp turn pink.
